Our Recipes

Almond Shortbread Cups–filled with Lemon Curd

These were an item on a tea tray at an event I attended in February.  Oh, so tasty!  I decided to try to find a recipe to recreate these treats.  As luck would have it, the tea company posted some of their best recipes a couple of weeks later and I got to use the […]

A Tasty Raspberry Tart to Celebrate Raspberry Season

Raspberries have a fairly short season.  Oh yes, the are available for a longer time now but the price can be too high to reasonably enjoy using them.  Unless you need this tart for a special celebration, I recommend that you watch the prices of fresh raspberries and make this when they are in season. […]

Italian Jam Shortbread Tart

This is an old family recipe that I tried with Baking Free™ gluten-free All Purpose Flour and it worked famously!  My mother often made tarts, so they are a favorite of mine.  You can serve 8-10 people from a 9 inch tart.  Everyone gets a sliver because they are often quite rich and sweet.  I […]

A Lemon Tart–Just Right for a Summer Dinner

Lemons seem to be in season all year, but right now they are especially plentiful.  I was looking for a recipe to use this luscious fruit and found one that seemed just right.  Not too sweet and not too tart.  I love to bake but my family just doesn’t eat that many desserts.  We do […]