Hello! I’m so happy to be able to tell my gluten-free friends about these DIY mixes again! They have changed my life–and in a very good way. I just love having some of the items that I regularly bake for my family all measured out, and ready to go when the spirit (or need) hits […]
This blog post is inspired by two of our sister gluten-free bakers. I am so happy to hear from them and to get their feedback especially on the DIY gluten-free pizza mix. The first comment and update was from Kim B. She mentioned that the previous pizza mix used one envelope of yeast and my […]
I never liked graham crackers as a kid. They always tasted stale to me. As an adult, I keep running into recipes using graham crackers for icebox cakes, for layers in fruit desserts or for pie crusts. So I sought out a recipe and tried it with Freedom Delivered gluten-free all purpose flour. They turned […]
Do you remember as a child waking up to the smell of something wonderful baking in the oven? I sure do! And so often that was a batch of yummy muffins to have with eggs and bacon for breakfast. In this fast-paced world, that cozy feeling of something baked special for breakfast just doesn’t happen […]
I admit that I made this just after New Years, the last goodie of the holidays. It turned out so good that I just had to share it with you! If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker. I make at least one […]
Chili and cornbread are a winter tradition in my family. Even as we went gluten-free, I realized that with little modification, such as using Baking Free flour, I could continue using my recipe for cornbread and continue with this tradition. For years my husband and our sons have made big batches of chili for Sunday […]
I can’t believe it but this is the last post for 2017. Together we have baked many sweet and many savory gluten-free foods. It has been especially rewarding for me as my family (finally) went completely gluten-free–not just those who had to. My kitchen is more organized and more fun for me this way. I […]
It is almost the holidays and my house seems full of goodies and sweets. I usually make pumpkin pecan bread but was intrigued with the idea of adding cranberries to the mix. Cranberries are a learned taste because they temper the overall sweetness, and I’m all for that. This little quick bread give me diversity […]
I was told they other day that not everyone likes sweet stuff! News flash! I knew that but at this time of the year–after Halloween, before Thanksgiving and Christmas, everything is all about sweet foods for celebrations. I have to admit, I’m sugared out! So I went on a crusade to research more savory and […]
Weekends in our house now revolve around what teams are playing football on Saturday or Sunday. Family and friends often gather to watch exciting competitions together, and food is a necessary ingredient to our enjoyment. Last weekend this tasty snack–a dip with gluten-free dippers–won me some lovely compliments. Little did most people know, most of […]