Easter is almost here! I worked on this recipe in honor of my father. He loved hot cross buns. As a kid I couldn’t figure it out–they weren’t really sweet. And I associated Easter with candy, just like Halloween and Christmas. One day I asked him about hot crossed buns–why were they such a treat […]
One of the first requests I got when I started baking for this blog was for a baking mix like our mothers used to use all the time. You know the one! You can make biscuits–cut out or drop, shortcake, “impossible” pies, etc. with this mix. As luck would have it I had just found […]
Last year, the most requested recipe on internet food blogs was Cinnamon Rolls. Wait no longer! I have a great recipe for cinnamon rolls. I even have a great way to handle the dough, which is softer that regular dough. Do not worry–you can do this! And your family will love the results. Now, if […]
Herb popovers are fun to make–everything is done in the blender–so they are also quick. They can be frustrating, because once you put them in the oven, you cannot peek or they might fall! This is one of the first recipes I learned to make. I guess I was a teenager. I remember that my […]