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Step 1
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| In a medium bowl, combine the flour with the eggs, oil and 2 tablespoons water, with the mixer on low. The mixture should be smooth but stiff. Add more water a tablespoon at a time until you reach that consistency. |
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Step 2
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| Separate the dough into 2 disks. Sprinkle each with more flour and knead it into a smooth dough. Roll the first disk a bit on floured surface (I use floured plastic wrap). Keep sprinkling and rolling until dough is no more than 1/8 inch thick. Slice into desired shapes with a sharp knife or pizza cutter. Repeat with the other disk of dough. |
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Step 3
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| When you are using the wrappers, moisten edges with warm water to help them stick together. I found I had to use them immediately. Makes about 12 wrappers. |
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