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Cookie base
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Step 1
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| Combine 1 cup sugar and 3/4 cup softened butter in stand mixer bowl and beat on medium until creamy. Add egg and continue to beat. Mix together the dry ingredients--flour, baking powder, almond flour and salt. Add to sugar mixture and mix together thoroughly. |
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Step 2
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| Preheat oven to 375 degrees F. Divide dough into 2 halves. Shape into 2 logs 12X3-inches on an ungreased cookie sheet. |
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Cookie base topping
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Step 3
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| Brush each log with milk and generously sprinkle with almonds. Bake for 10-12 minutes or until edges begin to turn golden. Cool for 1 minute on cookie sheet. Cut into 1-inch slices. Remove from cookie sheet and cool completely, about 30 minutes. |
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Glaze
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Step 4
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| In a small bowl, stir the powdered sugar, almond extract and milk together until desired consistency to drizzle on cookies. Drizzle the glaze and sprinkle the remaining sliced almonds. |
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