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Step 1
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| Preheat oven to 375 degrees. Spray popover pan (or 6 6 0z. ramekins) with baking spray. |
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Step 2
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| In a blender, puree eggs, milk, flour, butter and salt until smooth. Add the Italian seasoning and two cheeses. Blend. |
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Step 3
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| Heat popover pan (or ramekins) for 2 minutes in oven. Pulse batter one more time and divide evenly between the 6 cups. Bake for 40 minutes. Do not open the oven for 40 minutes--set the timer and walk away! |
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Step 4
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| With a sharp knife, cut a small slit in the top of each popover. Return the popovers back into the oven for 10 minutes. Remove from oven and immediately transfer to wire rack. Serve warm. Makes 6 popovers. |
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