Quick Chicken and Dumplings made with GF Baking Mix

Quick Chicken and Dumplings made with GF Baking Mix
Ingredients
- 1 cup milk
- 1 cup frozen peas and carrots
- 1 cup cut-up chicken (make your own, leftovers or part of a bought deli roasted chicken)
- 1 can Progresso Creamy Mushroom Soup (or your favorite gluten-free mushroom soup)
- 1 cup homemade gluten-free baking mix (recipe posted June 29)
- 1/3 cup milk
- Paprika, if desired
Directions
Step 1 | |
Heat milk, peas and carrots, chicken and soup to boiling in a 3-quart saucepan, stirring frequently. | |
Step 2 | |
Stir homemade gf baking mix and 1/3 cup milk together until a soft dough forms. Drop dough by 8 spoonfuls onto the chicken mixture. Sprinkle with paprika. | |
Step 3 | |
Cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer. I was always told not to peek during this time or the dumplings would get heavy. So just set at timer and wait. Dinner is ready when done. Serves 4. |