Quick Chicken and Dumplings made with GF Baking Mix
Quick Chicken and Dumplings made with GF Baking Mix
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Ingredients
- 1 cup milk
- 1 cup frozen peas and carrots
- 1 cup cut-up chicken (make your own, leftovers or part of a bought deli roasted chicken)
- 1 can Progresso Creamy Mushroom Soup (or your favorite gluten-free mushroom soup)
- 1 cup homemade gluten-free baking mix (recipe posted June 29)
- 1/3 cup milk
- Paprika, if desired
Directions
| Step 1 | |
| Heat milk, peas and carrots, chicken and soup to boiling in a 3-quart saucepan, stirring frequently. | |
| Step 2 | |
| Stir homemade gf baking mix and 1/3 cup milk together until a soft dough forms. Drop dough by 8 spoonfuls onto the chicken mixture. Sprinkle with paprika. | |
| Step 3 | |
| Cook uncovered over low heat 10 minutes. cover and cook 10 minutes longer. I was always told not to peek during this time or the dumplings would get heavy. So just set at timer and wait. Dinner is ready when done. Serves 4. | |