Step 1
|
In a large bowl, mix together the flour, sugar, salt and baking powder. |
Step 2
|
In a second bowl, combine egg, milk and oil. Add to dry ingredients all at once. |
Step 3
|
Stir to mix, but don't over mix. A slightly lumpy batter is ok. |
Step 4
|
Heat a lightly oiled griddle or frying pan over medium-to-high heat. |
Step 5
|
Pour 1/4 cup of batter onto the griddle for each pancake. |
Step 6
|
Brown on both sides. It can take 3-4 minutes each side to brown. After you flip to brown the second side, push down with spatula to ensure pancake cooks completely. |
Step 7
|
If batter thickens too much as it sits, you can add a little more milk. Makes about 8 pancakes. |