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Step 1
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| In a large bowl, mix together the flour, sugar, salt and baking powder. |
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Step 2
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| In a second bowl, combine egg, milk and oil. Add to dry ingredients all at once. |
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Step 3
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| Stir to mix, but don't over mix. A slightly lumpy batter is ok. |
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Step 4
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| Heat a lightly oiled griddle or frying pan over medium-to-high heat. |
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Step 5
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| Pour 1/4 cup of batter onto the griddle for each pancake. |
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Step 6
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| Brown on both sides. It can take 3-4 minutes each side to brown. After you flip to brown the second side, push down with spatula to ensure pancake cooks completely. |
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Step 7
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| If batter thickens too much as it sits, you can add a little more milk. Makes about 8 pancakes. |
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