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Everything Topping
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Step 1
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| Stir together the sesame seeds, garlic, onion, poppy seeds and 2 teaspoons of salt in a small bowl. Set aside. |
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Scones
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Step 2
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| Preheat oven to 375 degrees F. Prepare a baking sheet by lining with parchment paper. Process oats in a food processor until finely ground. Add flour, sugar, baking powder, baking sod, garlic powder, onion powder, and remaining 1 teaspoon salt. Pulse until combined. Transfer to a large bowl. |
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Step 3
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| In a medium bowl, whisk butter, buttermilk and eggs. Add to flour mixture and stir just to combine. Scoop dough with 1/4 cup measuring cup (dipped in flour) and drop scone onto prepared baking sheet. Recipe should make 9-10 scones. |
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Step 4
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| Whisk egg yolk and 1 teaspoon water in a small bowl. Brush dough with egg wash and sprinkle evenly with seed mixture. Bake until well browned and center is firm, about 20-22 minutes. Serve warm or at room temperature with butter. |
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