Irish Soda Bread
Irish Soda Bread
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Ingredients
- 2 cups Baking Free Gluten-Free all purpose flour (248 g)
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
Note
Make your own buttermilk anytime by combining 1 cup milk (or almond milk) and 2 tablespoon apple cider vinegar. Let stand 10 minutes at room temperature.
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. | |
| Step 2 | |
| Grease a 9 inch round cake pan. | |
| Step 3 | |
| Combine the dry ingredients in a large bowl. | |
| Step 4 | |
| In a separate bowl, whisk together the egg and buttermilk. | |
| Step 5 | |
| Make a well in the center of the dry ingredients and pour in the wet. | |
| Step 6 | |
| Stir just until combined. Pour into the prepared cake pan. | |
| Step 7 | |
| Bake for 65 minutes or until a toothpick inserted into the center comes out clean. | |
| Step 8 | |
| Cool on rack for 10 minutes in the pan. | |
| Step 9 | |
| Remove from pan and serve slightly warm. Cut into 8 pieces. | |