Homemade Gluten-Free Baking Mix

Homemade Gluten-Free Baking Mix


  • 5 cups Baking Free™ gluten-free all purpose flour (1 cup weighs 124 g so 5 cups should weight 620 g)
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 5/8 cups powdered milk (I measured 1/2 cup + 1/8 cup)
  • 1/2 tablespoon salt
  • 1/8 cup sugar (I used to use raw sugar--but it remained grainy so I switched to regular sugar)
  • 1 1/8 cup coconut oil


This recipe can be doubled.  I just can't use that much in a reasonable time.  Use it for biscuits, impossible pies and other recipes for biscuit mixes.


Step 1
Whisk all dry ingredients together in a large bowl. Cut in coconut oil with pastry cutter until you have fine crumbs.
Step 2
Store in airtight plastic bag in pantry for about 2 weeks. Freezer for up to 2 months.