|
Step 1
|
| Crush the cookies in a food processor until they are fine crumbs. Take your time, some people do not like a granular texture if the cookies are not ground fine enough. |
|
Step 2
|
| Add the sugar, vanilla, coconut oil and vegetable oil and process very thoroughly. If the mixture seems a little dry add a few drops of oil and process again. Repeat until mixture is the desired consistency. It should have the same texture as peanut butter. |
|
Step 3
|
| Pour cookie butter into an airtight container and store in refrigerator. |
Print recipe