Herb Popovers

Herb Popovers


  • 2 cups Baking Free Gluten-Free all purpose flour
  • 2 cups fat-free milk
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion salt
  • 2 eggs
  • 4 egg whites


Two tips:  Don't underbake,  and don't peek!  Opening the oven door lets in cool air, which can cause the popovers to fall.


Step 1
Heat oven to 450 degrees F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
Step 2
Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
Step 3
Fill cups about 1/2 full. Bake 20 minutes.
Step 4
Reduce oven temperature to 350 degrees F and bake 15-20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.