Herb Popovers
Herb Popovers
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Ingredients
- 2 cups Baking Free Gluten-Free all purpose flour
- 2 cups fat-free milk
- 1 teaspoon dried basil
- 1/2 teaspoon onion salt
- 2 eggs
- 4 egg whites
Note
Two tips: Don't underbake, and don't peek! Opening the oven door lets in cool air, which can cause the popovers to fall.
Directions
| Step 1 | |
| Heat oven to 450 degrees F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray. | |
| Step 2 | |
| Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. | |
| Step 3 | |
| Fill cups about 1/2 full. Bake 20 minutes. | |
| Step 4 | |
| Reduce oven temperature to 350 degrees F and bake 15-20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot. | |