Step 1
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Place all the liquid ingredients in the Cuisinart breadmaker bowl, fitted with the kneading paddle. |
Step 2
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Place the flour, xanthan gum, salt, baking soda and sugar in another bowl. Gently whisk the dry ingredients to mix evenly. |
Step 3
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Scoop the dry ingredients into the breadmaker bowl on top of the liquid. Do not mix with the liquid. |
Step 4
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Make a dent in the top of the dry ingredients and spoon the yeast into this dent. |
Step 5
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Place breadmaker bowl into the breadmaker as directed by manufacturer. Lock in place. |
Step 6
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Press the menu button to select a 2 lb. loaf, dark crust color and select the gluten-free program. This is not a 2 lb. loaf, but I find that this setting gives the best golden crust and best baking time. |
Step 7
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Press the Start/Stop button to begin program. While dough is being mixed, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. |
Step 8
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When cycle is complete, remove the bread from the bread pan and place on wire rack to cool completely for best slicing results. Makes 1 loaf. |