Step 1
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Mix together the flour, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside. |
Step 2
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In stand mixer bowl, beat together butter, molasses and sugar. Beat in egg. |
Step 3
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Slowly mix in the dry ingredients. The dough will be sticky. |
Step 4
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Divide dough into 3 equal parts and roll into logs about 2 inches thick on waxed paper. Twist ends to close. Refrigerate the logs for several hours. |
Step 5
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Preheat oven to 350 degrees F. Place parchment on cookie sheets. Cut the logs into 1/4 to 1/3 inch thick slices, like coins. Be sure to reshape if necessary. Press both sides into sugar. Place on prepared cookie sheets leaving about 2 inches between cookies. |
Step 6
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Bake in preheated oven for 8 minutes. Cool completely and transfer to rack. Store cookies in an airtight container. Makes about 60 crispy and tasty 2" cookies. |