|
Step 1
|
| Mix together the flour, cloves, ginger, cinnamon, baking soda, xanthan gum and salt. Set aside. |
|
Step 2
|
| In stand mixer bowl, beat together butter, molasses and sugar. Beat in egg. |
|
Step 3
|
| Slowly mix in the dry ingredients. The dough will be sticky. |
|
Step 4
|
| Divide dough into 3 equal parts and roll into logs about 2 inches thick on waxed paper. Twist ends to close. Refrigerate the logs for several hours. |
|
Step 5
|
| Preheat oven to 350 degrees F. Place parchment on cookie sheets. Cut the logs into 1/4 to 1/3 inch thick slices, like coins. Be sure to reshape if necessary. Press both sides into sugar. Place on prepared cookie sheets leaving about 2 inches between cookies. |
|
Step 6
|
| Bake in preheated oven for 8 minutes. Cool completely and transfer to rack. Store cookies in an airtight container. Makes about 60 crispy and tasty 2" cookies. |
Print recipe