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Step 1
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| In the mixing bowl of your stand mixer, mix together flour, xanthan gum, instant yeast, sugar and salt. |
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Step 2
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| With the mixer running on low, add the water, melted butter, egg and cider vinegar. |
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Step 3
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| Mix batter for 3 minutes on medium. |
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Step 4
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| Prepare an 8-inch or 9-inch round cake pan by spraying with cooking spray, Using a 1/4 cup measure or a large ice cream scoop (also sprayed) scoop dough into pan. I put one in the middle and eight more around the pan. Smooth the tops with your fingers dipped in warm water. |
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Step 5
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| Cover with a clean towel and place pan in a warm spot to rise for about 45 minutes to 1 hour. |
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Step 6
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| Preheat oven to 400 degrees F. Once the rolls have risen, bake them for 26-30 minutes. Tops should be golden. Brush the rolls with an additional bit of melted butter before serving. Makes 1 pan--9 dinner rolls. |
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