DIY Gluten-Free Mix™–Baking Mix

DIY Gluten-Free Mix™–Baking Mix
Ingredients
Dry Mix
- 5 cups Baking Free gluten-free All Purpose Flour (620 g)
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 5/8 cups instant nonfat dry milk (dairy or non-dairy instant dry milk powder)
- 1/2 teaspoon salt
- 1/8 cup sugar (or any dry sweetener of your choice)
- 1 1/8 cup coconut oil (or shortening that is shelf stable)