DIY Gluten-Free Mix™–Baking Mix
DIY Gluten-Free Mix™–Baking Mix
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Ingredients
Dry Mix
- 5 cups Baking Free gluten-free All Purpose Flour (620 g)
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 5/8 cups instant nonfat dry milk (dairy or non-dairy instant dry milk powder)
- 1/2 teaspoon salt
- 1/8 cup sugar (or any dry sweetener of your choice)
- 1 1/8 cup coconut oil (or shortening that is shelf stable)
Directions
| Dry Mix | |
| Step 1 | |
 This mix is so simple and so versatile to have in your kitchen. Gather the ingredients and carefully weigh the flour. Place all the weighted or measured dry ingredients in a large bowl. | |
| Step 2 | |
 With a whisk gently mix the dry ingredients . Cut in the coconut oil (usually at a solid state much like shortening) with a pastry cutter until you have fine crumbs. I do this until I think it's OK and proceed to cut in the oil even more! The better you do this now, the better the mix behaves in the next few months. | |
| Step 3 | |
| Place the final mix into an airtight container or large sealable plastic bag, and store at room temperature for up to 2 months. | |