DIY Gluten-Free Mix™–Baking Mix

DIY Gluten-Free Mix™–Baking Mix


Dry Mix

  • 5 cups Baking Free gluten-free All Purpose Flour (620 g)
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 5/8 cups instant nonfat dry milk (dairy or non-dairy instant dry milk powder)
  • 1/2 teaspoon salt
  • 1/8 cup sugar (or any dry sweetener of your choice)
  • 1 1/8 cup coconut oil (or shortening that is shelf stable)


Dry Mix
Step 1
This mix is so simple and so versatile to have in your kitchen. Gather the ingredients and carefully weigh the flour. Place all the weighted or measured dry ingredients in a large bowl.
Step 2
With a whisk gently mix the dry ingredients . Cut in the coconut oil (usually at a solid state much like shortening) with a pastry cutter until you have fine crumbs. I do this until I think it's OK and proceed to cut in the oil even more! The better you do this now, the better the mix behaves in the next few months.
Step 3
Place the final mix into an airtight container or large sealable plastic bag, and store at room temperature for up to 2 months.