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Step 1
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| Preheat oven to 400 degrees F. |
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Step 2
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| Weigh flour into bowl. Add sugar, baking powder and salt. Whisk to combine. |
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Step 3
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| Place cranberries in a small bowl and dust with a touch of flour and stir into the flour mix. |
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Step 4
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| Make a well in the center of the dry ingredients. |
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Step 5
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| Combine milk, butter, rind, vanilla and egg. Add the wet ingredients to the dry and mix just until combined. |
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Step 6
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| Spoon batter into 12 muffin cups prepared with cooking spray or paper cups. Fill 1/2 full or so. |
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Step 7
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| Bake about 18 minutes or until toothpick placed in the center comes out clean. |
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Step 8
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| Let stand in muffin tin 10 minutes then remove to cooling rack. Serve when cool. Makes 12 muffins. |
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