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Step 1
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| Bring butter and shortening to room temperature. |
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Step 2
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| Line two baking sheets with parchment paper. |
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Step 3
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| Whisk sugars, eggs, butter, shortening and vanilla in a large bowl. |
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Step 4
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| Measure the flour, baking soda and salt in a bowl and mix. Stir the dry ingredients into the wet ingredients. |
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Step 5
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| Stir in the chocolate chips. Note: the more chips the more fragile the finished cookies will be. |
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Step 6
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| Chill dough in refrigerator for 30 minutes before baking. |
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Step 7
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| Preheat oven to 375 degrees F. |
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Step 8
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| Roll chilled dough into balls (about 1 tablespoon in size) and place on baking sheets 2-3 inches apart. |
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Step 9
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| Bake until golden brown, approximately 12-15 minutes. |
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Step 10
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| Let cool for a few minutes and then slide parchment paper onto a cooling rack. Cool completely. Makes about 30 cookies. |
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