|
Step 1
|
| Preheat oven to 350 degrees F. |
|
Step 2
|
| Grease and flour one 8" X 8" pan or line a muffin pan with paper liners. |
|
Step 3
|
| In a medium bowl, cream together the sugar and butter. |
|
Step 4
|
| Beat in eggs, one at a time, and then stir in vanilla. |
|
Step 5
|
| Combine baking powder and flour. Add to the creamed mixture. Mix well. |
|
Step 6
|
| Stir in milk until the batter is smooth. |
|
Step 7
|
| Pour or spoon batter into the prepared pan. |
|
Step 8
|
| Bake for 30-40 minutes (for cupcakes, bake 20 to 25 minutes). |
|
Step 9
|
| Cake is done when it springs back to the touch or a toothpick to the center comes out clean. |
Print recipe