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Step 1
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| Place all the liquid ingredients in the breadmaker bowl fitted with the kneading paddle. |
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Step 2
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| Measure the flour, xanthan gum, salt, baking soda and sugar into another bowl. Gently whisk to mix evenly. |
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Step 3
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| Scoop the dry ingredients into the breadmaker bowl on top of the liquid. Do not mix with the liquid. |
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Step 4
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| Make a dent in the top of the dry ingredients and spoon the yeast into this dent. |
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Step 5
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| Place breadmaker bowl into the breadmaker as directed by manufacturer. |
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Step 6
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| Press the menu button to select 2 pound loaf, dark crust color and select gluten-free program. |
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Step 7
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| Press the Start/Stop button to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. |
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Step 8
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| When cycle is complete, remove the bread from the bread pan and place on wire rack. Cool completely for best slicing results. |
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