Casserole
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Step 1
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Preheat oven to 375 degrees F. Prepare 9 X 12-inch pan by spraying with cooking spray. |
Step 2
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In the bowl of a stand mixer, whisk together the dry ingredients on low. By Hand whisk the eggs just a bit. Then carefully add the eggs, milk and vanilla. |
Step 3
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Gently fold in floured blueberries. Pour batter into the prepared pan. Bake 20-25 minutes, or until a toothpick comes out clean. Cut into 10 or 12 pieces. Serve warm. |
Syrup
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Step 4
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While the casserole bakes, combine the water and sugar in a small sauce pan on the stove. Bring to a boil stirring to dissolve the sugar. This makes a simple syrup. Take the pan off the heat and add the remaining blueberries. Let sit for a few minutes. Berries should burst. If they don't put the pan back on the heat on medium for a couple of minutes. |