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Step 1
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| Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. |
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Step 2
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| In a large bowl, whisk together the flour, oats, baking powder and salt. |
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Step 3
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| In a medium bowl, whisk together the sugar, butter, milk and eggs. Add to the flour mixture and stir to combine. Gently fold in the dusted blueberries just to combine. |
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Step 4
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| Divide the batter among the prepared muffin cups and sprinkle the turbinado sugar, if desired. |
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Step 5
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| Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 25 minutes. Let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely or serve warm. Yum! Makes 12 muffins. |
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