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Muffins
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Step 1
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| Heat oven to 375 degrees F and line 12 regular muffin cups with baking cups. |
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Step 2
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| In a medium bowl, beat 2/3 cup sugar, the oil and eggs. Add bananas and vanilla. Stir in the remaining muffin ingredients. Divide batter evenly among the muffin cups. |
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Step 3
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| Bake 17 to 21 minutes or until a toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. |
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Topping
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Step 4
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| In a small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar mix. Serve warm or at room temperature. Makes 12 muffins. |
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