Baked Shrimp Tacos

Ingredients

Spice Mix

• 3 tablespoons dark brown sugar, firmly packed
• 2 tablespoons Baking Free gluten-free All Purpose Flour
• 2 heaped tablespoons plain, gluten-free breadcrumbs (I freeze crusts and ends of my homemade bread to have for this purpose--crumble while still frozen)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper (I used less--a healthy pinch)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Spice Mix (Optional)

• 1/3 cup white sugar (my family decided it was too sweet with this much, eliminate it or use less)

Shrimp

• 1/4 cup butter, melted
• 16oz package uncooked thawed large shrimp (make sure shrimp are shelled and cleaned)

Sauce

• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder

Tacos

• 16 6-inch corn tortillas, warmed
• 2 cups coleslaw mix (shredded cabbage)