Quick and Easy Quiche using GF Baking Mix

I love quiche at any meal of the day.  I always have eggs on hand and can feed a large group or surprise visitors with this recipe.  Plus I can whip it together and have a little time to relax with the group before serving.

I keep the homemade gluten-free baking mix on hand just for such emergencies, but also because there are so many way to use it for family meals also.  A win-win situation.  Now the baking mix stays fresh for at least 2 weeks in the pantry.  If I’m not going to use it that quickly, I place it in a zip-lock bag and freeze it (flat) in the freezer.  It thaws quickly that way, and I can crumble it as it thaws.  It is better to bake with once it is thawed and crumbled.

Please give this recipe a try.  It is truly a gluten-free winner!  Enjoy!

Quick Quiche
  • 2 cups milk
  • 4 eggs
  • ¾ cups gluten-free baking mix (recipe posted June 29)
  • ¼ cup butter, softened
  • 1 cup grated Parmesan cheese
  • 1 package chopped, frozen broccoli (thawed and drained)
  • 1 cup cubed cooked ham
  • 8oz shredded Cheddar cheese
  1. Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche pan or spring form pan.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and Parmesan cheese. Batter will be slightly lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared pan.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.