All Purpose Flour

The same product you’ve loved since 2009, now with a new name.

Since 2009, Baking Free™ All Purpose Flour has made it easy for you to enjoy all your favorite foods with a delicious cup-for-cup replacement of wheat-based white flour.  It includes several critical ingredients other flours leave out and even comes in a money-saving five-pound bag.  But best of all, the foods you make with it will taste so good your family and friends will never suspect they are gluten free!

Baking Free™ All Purpose Flour is available for purchase exclusively at   Click the “Shop Now” button below to go there now.

Looking for our delicious gluten-free mixes, click here.

Shop Now
  • “Your flour mix is the best and has so improved my slight depression over being diagnosed. Having the flour has changed my attitude and outlook on being GF. Thanks so much!”

    Tracey from Virginia

Directions & Nutrition Facts for All Purpose Flour

Ingredients: Expandex™ modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum.

Made in a dedicated, gluten-free-certified, kosher processing facility free from the top 8 allergens: dairy, egg, soy, wheat, peanut, tree nuts, fish and shellfish.

For Nutrition Facts, click on the label to the right.