Peach Cobbler using GF Baking Mix

This recipe will make your home smell wonderful!  Tastes good too!  Nothing is better than using fresh, ripened fruit in the summer.  I have a marvelous next-door neighbor who has one solitary peach tree in his yard.  This year he has had a bumper crop of peaches which he is sharing with all the neighbors.  We are so lucky!

I just have a little of the gluten-free baking mix I made and posted on June 29th. What better way to use it up than to make peach cobbler?

Give this recipe a try–I know you will want to have this as a go-to recipe.  I hope you and yours are having a terrific summer.

Peach Cobbler using GF Baking Mix
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • 6 peaches, peeled and cut into ½ inch slices (about 6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup homemade GF baking mix (posted June 29)
  • 2 tablespoons sugar
  • ⅓ cup milk
  • 1 tablespoon butter, melted
  • whipped cream, if desired
  1. Heat oven to 400 degrees F. In a 4-quart saucepan, mix ⅓ cup sugar, the cornstarch and cinnamon. Stir in the sliced peaches, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 9-inch square (2 quart) glass baking dish.
  2. In a medium bowl, stir gluten-free baking mix, 1 tablespoon of the sugar, milk and melted butter until a soft dough forms.
  3. Drop dough by 6 tablespoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar over dough.
  4. Bake 20-25 minutes or until golden brown. Sere warm or at room temperature with vanilla ice cream or whipped cream. Serves 6-8. Makes 1 9" x 9" cobbler.