Hawaiian Bread from the Breadmaker–Yum!

You know I try everything once I get a recipe that works.  So the last recipe was for handmade Hawaiian bread.  Good but could it be easier?  Could I make it in the bread machine?  Why, yes.  I can and so can you. I use a Cuisinart Automatic Breadmaker because it has a gluten-free function.  This function only allows the dough to rise once–just as you should for gluten-free breads.  The structure in the bread–not having gluten–just isn’t strong enough to get a good second rise.

This recipe makes a two pound loaf that is golden and beautiful.  Give it a try!

Hawaiian Bread from the Breadmaker--Yum!
  • 1 cup pineapple juice, at room temperature
  • 2 eggs
  • 3 tablespoons oil
  • 3½ tablespoons honey
  • 4 cups Baking Free™gluten-free All Purpose Flour (496 g)
  • 3 tablespoons dry milk
  • 1 tablespoon fast rising yeast (BreadMachine yeast--this is slightly more than 1 envelope)
  1. Place ingredients in bread machine container as directed by manufacturer. Basically, it is all the liquid in the bottom, flour on top and yeast on top of the flour.
  2. Cycle is gluten-free; dark color and 2 pound loaf.
  3. Start machine and sit back. The results will be beautiful. Makes 1 loaf.