DIY Gluten-Free Pizza Crust Mix as Cheesy Breadsticks
 
Ingredients
Dry Mix
  • 1 bag DIY Gluten-Free Pizza Crust mix
Preparation
  • 1½ teaspoon garlic powder
  • ½ tablespoon yeast or one envelope yeast for thicker crust (use quick acting or bread machine yeast)
  • ¾ cups warm water (should be 105-110 degrees--a warm hand washing temp)
  • 1½ tablespoon olive oil, divided (1/2 tablespoon in dough, 1 tablespoon brushed on top before baking)
Topping
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
Instructions
Preparation
  1. Place DIY Gluten-Free pizza crust mix in bowl of stand mixer. Add yeast and garlic powder. Turn mixer on low and blend dry ingredients. Measure warm water. Be sure it is 105-110 degrees. Add ½ tablespoon olive oil to water. Turn on the mixer to low and slowly pour the liquid into the dry ingredients. When the dough pulls away from the side, turn off the mixer. With a rubber spatula be sure all the flour is mixed into the dough. Cover and let rest for 5 minutes.
  2. Preheat oven to 450 degrees F. Prepare a baking sheet by oiling or use a baking mat. Place dough on baking pan and pat into a rectangle about 10-inches by 8-inches. Brush top with remaining tablespoon of oil. Sprinkle with both cheeses and the seasoning. Lightly press into the top of the dough.
  3. Bake for 6-8 minutes or until cheese is golden brown. Cut dough in half along the longer side. Cut each of the halves into 6 pieces. You will have 12 cheesy breadsticks. Serve warm with pizza sauce as a dip.
Recipe by Baking Free at https://www.gfbakingfree.com/adaptations-to-diy-gluten-free-mix-pizza-crust/