Spaetzle, an easy German Egg Noodle
  • 2 cups Baking Freeā„¢ glutten-free All Purpose Flour (248 g)
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 4 eggs, beaten
  • ½ cup milk
  • butter
  1. Stir the dry ingredients together in a medium bowl. Combine the milk and the beaten eggs in a separate bowl. Pour the egg mix into the dry ingredients slowly and stir to combine. This will make a batter.
  2. Bring a large pot half full with salted water to a rolling boil. Push the batter through the holes in a colander to make the noodles. Do this in batches--I did 4 batches. Let the noodles cook in the boiling water about 3 minutes. The will float when they are done. Remove from the boiling water with a slotted spoon.
  3. Put the cooked noodles in another colander or strainer and stop the cooking by running cold water over them Place the completed noodles in a bowl and cover with a clean kitchen towel. Continue doing these steps until all the batter is used.
  4. Serve warm, topped with gravy and meat or vegetables. Makes 6 servings.
Recipe by Baking Free at